Whole Food Book 1: Design, Produce, Evaluate (Available to Order)

Author: Valsamis et al, Publisher: Oxford University Press
$44.95
SKU/ISBN
9780195566345

Note: This product is Available to Order - this means the product is not currently in stock but we will place an order for it from our supplier and supply it to you as soon as possible. The time suppliers take to deliver products to us varies but is generally within 3 to 10 business days.


Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes unlike any other product on the market.

Whole Food 1 comprehensively covers all outcomes of the Stage 4 mandatory technology course (for the Food Technology option), all Stage 4 design related outcomes and contains many innovative design projects. In addition, it introduces Stage 4 content from the Food Technology elective course (‘Food Preparation and Processing’ and ‘Nutrition and Consumption’) – essential information for any student learning how to cook and how to make conscious decisions about nutrition and health.

More Information
Year Level Year 7, Year 8
Date of Publication 2009
ISBN 9780195566345
Subject Food Technology
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